You know who you are, so don't make me name names.
I'm not terribly high maintenance. Aside from time with my family, there are few things that I want/need on a fairly regular basis. In no particular order: red meat (sorry, vegan friends), red wine, coffee, and chocolate. Actually, I'm lying; they are in ascending order. And coffee and chocolate are in more of a tie. But someone is trying to mess with my chocolate supply--the US produced portion of it, that is.
As I mentioned before, the US Chocolate Manufacturers Association has petitioned the Food and Drug Administration for permission to replace the cocoa butter in chocolate with vegetable solids. Instead of milk, they're asking to use whey, what's left after milk has been curdled and strained.
Please check out Don't Mess With Our Chocolate for info about the petition and how you can let the FDA know that you want your chocolate to be just that: chocolate. The public comment period ends June 25.
Otherwise, keep supporting the boutique brands (Gearhart's Chocolate comes to mind--and they ship! Full disclosure--I went to school with the chocolatier, before his chocolate days), or just increase your purchases of European chocolate. Belgian, Swiss, French--all good.
Do it for yourself. Do it for your children. For the love of god, do it for me.